A persimmon is a sharon fruit. This is important to know. But it is what Americans call a big sharon fruit. Sharon fruit, are a fruit I always buy with optimism, then realise after one that a) they're not that delicious and b) I can't be bothered with them.
Another EPIC FAIL.
Tha cakes were gross, they didn't rise and were almost cheesey tasting - yet contained NO CHEESE. They sat in a tupperware for ages. About a month, no one liked them. The Daisy-o-meter didn't have the heart to give me a reaction.
Some of them, that escaped the tupperware fate, I put the recommended cream cheese frosting on. And that only made them more gross. No one ate them even then.
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