What a long title for what could be said in three words - Nutella cake innit, but I suppose you can't use brand names, or something. Basically these little lovelies are a sponge mix, with a shed-load of nutella in them, with a bit more nutella on top. Maybe also a hazelnut. You could up the nuts and turn them into a ferrero rocher cake, which could be easily amazing, but these just don't quite hit the mark.
As the Daisy-o-meter said "a mediochre chocolate sponge with nutella on top - the nutella being the best bit".
However, Nicky and Erin, being boys, thought they were great. I'm not so convinced, myself. Maybe one to tinker with another day.
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