Well, what a lot of maple syrup - half a litre to be precise. Couldn't imagine that much actually fitting into the recipe, sounds like so much. Also, I made them not in cupcake big size, but in mini tiny cupcake sizes. That meant there awere 60 mini cupcakes wafting around, and they got wafted into our tummies and into my friend's pub - where they provided a much needed sugar rush, and to my friend's party where real Americans said they were good.
The cake however wasnt too sweet, most of the KAPOW came from the icing, which was a cooked meringue frosting. It was quite easy to make and pretty tasty, but you could definitely feel it when the sugar hit.
Daisy-o-meter said they were "a grower". Rachel's reaction favoured all the sugar. I think they are nice, but I don't think people really like maple enough over here. Poor maple walnut delights.
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